Review submitted by: Louise on 3 March 2013.
Date last visited: January 2013.
“We haven’t been to many restaurants since D’s allergic reaction. It’s a daunting prospect at the moment, both on account of his allergy and generally … just in case either child decides to have a meltdown!
On the rare occasion we have ventured out in the last year, Pizza Express have been able to cater for D’s allergy and have inspired confidence on each visit.
On one visit to the Wilmslow branch, the waitress told me that one of the chefs was in fact anaphylactic to nuts, having had a severe reaction to soft cheese containing (unbeknownst to him) ground walnut. Not that you would wish a food allergy on anybody, but this did make me think that a restaurant with a nut allergic chef would be a brilliant find, given the chef would then absolutely understand the need to provide dishes that were nut free.”
Review submitted by: Louise on 1 November 2014
Date last visited: August 2014
“Another happy visit to Pizza Express, Wilmslow. My son enjoyed dough balls and Margherita pizza. So disappointing Pizza Express have added Noci (bowls of almonds, peanuts and cashews) to their menu from October 2014 – I will need to have a detailed conversation with the branch manager about cross contamination controls, to feel comfortable about eating there in future.”