Review submitted by: Louise on 3 March 2013.

Date last visited:  September 2013.

“My son ate tomato pasta then orange jelly from the children’s menu. Whilst the manageress advised that they couldn’t 100% guarantee any food was “nut free”, she confirmed that the only item on the children’s menu that may contain nuts was the bread that came with the prawn cocktail. Nuts were kept in a sealed container in the kitchen. The kitchen staff would prepare my son’s meal in a separate area, using clean cookware and utensils and take care to avoid cross-contamination.”